Details, Fiction and How to fried momos at home
[16] Some argue that momos have been released in Tibet by a Nepalese Newari princess who was married to the Tibetan king within the late fifteenth century. considering that from the Newar language, mome (Newar: मम) means cooking by steaming.[15] In Tibet, the filling of the dish was usually meat, for example yak and sometimes potatoes and chees